Recipes
Try proven recipes from our mixes — from Sunday dumplings to no-bake desserts.
Poppy-seed rolls (šišky s mákem)
A traditional sweet supper from potato dough: rolls coated in poppy seeds and sugar, drizzled with melted butter.
Pear cake with vanilla pudding
A cake your children will enjoy making with you. Baking is fun twice — once preparing, once tasting.
Strapačky with cabbage and bacon
A Slovak classic from hairy-dumpling mix — halušky with sauerkraut and crispy bacon.
Bebe biscuit slices with chocolate pudding
Want to treat your guests but you’re no Jamie Oliver? These no-bake biscuit slices are for everyone.
Whipped cream roulade
A light dessert in half an hour: the contrast of slightly bitter cocoa and gently sweet whipped cream. No flour — so no gluten either.
Homemade gingerbread (perník)
Cup-measure gingerbread you’ll love for its easy preparation and great taste. No scales needed — a mug is enough.
Potato-and-curd dumplings with strawberries
Summer is here, and with it ripening strawberries. A simple 20-minute recipe that delights the sweetest tooth.