Pear cake with vanilla pudding

A cake your children will enjoy making with you. Baking is fun twice — once preparing, once tasting.

Ingredients

• 2 eggs
• 80 g melted butter
• 150 g granulated sugar
• 200 g plain flour (can be mixed with wholemeal or spelt)
• 1 sachet baking powder
• 2 cartons sour cream
• 1 carton whipping cream (30%)
• 40 g vanilla pudding powder
• 5 pears (or apples, raspberries, peaches — fresh or frozen fruit)

Method

1. Mix one egg, the butter, 50 g sugar, flour and baking powder. Work the dough by hand and press it into a cake tin lined with baking paper (a crumbly dough is fine — just press it in).
2. Peel the pears, slice them and spread over the dough.
3. In a bowl combine the sour cream, whipping cream, pudding powder, 100 g sugar and the second egg; pour over the cake.
4. Bake in the middle of an oven preheated to 180 °C for about 45 minutes.