Dutch-process cocoa
Dark confectionery cocoa with 21% fat. Rich colour and taste for cakes and drinks.
- Price
- 500 g / 100 CZK
- How to order
- Contact · +420 728 466 141 · juzlj@seznam.cz
We offer an excellent dark confectionery cocoa of the Dutch type with 21% fat.
It stands out in cakes, giving them a rich, dark cocoa colour and flavour. It also makes delicious milkshakes and creams. The same cocoa goes into our cocoa pudding.
What makes Dutch-process cocoa different?
Alkalisation — it is darker, less acidic and dissolves better than natural cocoa. At 21% fat it ranks among the finest confectionery cocoas.